Hipparchos (circa 160-120 B.C.), that the pole was “in a vacant spot forming a quadrangle with three other stars,” both of these calling this (Greek) Polos, the (Latin) Polus of Lucan (39-65A.D.), Ovid (43 B.C.-18?A.D.), and other classical Latins and Euphratean observers had called their pole-star Pul, or Bil. Round about which the primal wheel revolves.Įuclid (circa 300 B.C.) said in his PhainomenaĪ star is visible between the Bears ( Ursa Major and Ursa Minor), not changing its place, but always revolving upon itself Phoenice was the early Greek name, borrowed from its constellation, for this “lovely northern light” and the “most practically useful star in the heavens” but for many centuries it has been Stella Polaris, the Pole-star, or simply Polaris,- The Italian astronomer Riccioli’s (1598–1671) Pollaris this position seeming to be first recognized in literature by Dante when he wrote in the Paradiso The planet, Uranus, was discovered one degree longitude away from this star.Ī good essay on Polaris by Lance Carlyle Carter can be read on this website: įrom p.453 of Star Names, Richard Hinckley Allen, 1889. In past ages, whichever star held the position of Pole Star was worshipped as the star of that age and temples were built to them in ancient Egypt. Another version of this story has it that the oxen were tied to the polar axis and were driven on by Bootes, assisted by his two dogs Canes Venatici, “in order that the rotations of the heavens should never cease.” The proximity of the stars of the two bears ( Ursa Major and Ursa Minor) to the North Celestial Pole gave the impression that they were wheeling around this point, pulling perhaps a plough behind them, tilling the heavenly fields and driven on by Bootes the Bear Driver who chases or herds the Bears around Polaris. The name came into our English language as Cynosure, which means “an object that serves as a focal point of attention and admiration” or “Something that serves to guide”. Greek navigators of old called Polaris Kynosoura, which means “the Dog’s Tail”. It has been known by many names in the past “the Pathway” “the Pointer” – indicating the way “Navel of the World”, “Gate of Heaven”, “Hub of the Cosmos”, “the Highest Peak of the World Mountain”, “Lodestar” “the Steering Star” “the Ship Star” and Stella Maris “Star of the Sea”. Perhaps more than any star other than the Sun Polaris has been regarded as the most important star in the heavens. Located almost directly overhead as seen from the North Pole, it is situated at the tip of the tail of the Little Bear, Ursa Minor and the brightest star of that constellation. Polaris has long been an important star to sailors, caravans of old winding their way over the desert by night and others who navigated their way by the stars. Polaris has been close to the actual position of the north pole for over 1000 years. Other stars along this circle were the pole star in the past and will be again in the future, including Thuban and Vega. Therefore, it makes an excellent fixed point from which to draw measurements for celestial navigation and for astrometry. Polaris is our Pole star, situated at the north pole it never sets and as Wikipedia explains Polaris stands almost motionless on the sky, and all the stars of the Northern sky appear to rotate around it. Its name comes to us from Latin Stella Polaris, meaning “Pole Star”. Alpha (α) Ursa Minor, Polaris, is a star in the tip of the tail of the Little Bear.
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Live streams will be available.Įveryone everywhere, though, can still soak in the brighter than usual moon, weather permitting. Europe, Africa and western Asia will miss everything. The moon will be setting and the sun rising along the US east coast, leaving skygazers – Petro in Virginia included – pretty much out of luck. Telescopes atop Hawaii’s Mauna Kea will also monitor the moon, Petro said. New Zealand and Australia also will have prime viewing.Ĭircling the moon for 12 years, the orbiter will measure temperature changes on the lunar surface during the eclipse. “Hawaii has the best seat in the house and then short of that will be California and the Pacific north-west,” said Nasa’s Noah Petro, the project scientist for the Lunar Reconnaissance Orbiter. You can find Tariq at and as the co-host to the This Week In Space podcast with space historian Rod Pyle on the TWiT network.First supermoon of 2021 rises across the globe – video He has journalism degrees from the University of Southern California and New York University. He is also an Eagle Scout (yes, he has the Space Exploration merit badge) and went to Space Camp four times as a kid and a fifth time as an adult. In October 2022, Tariq received the Harry Kolcum Award for excellence in space reporting from the National Space Club Florida Committee. Before joining, Tariq was a staff reporter for The Los Angeles Times covering education and city beats in La Habra, Fullerton and Huntington Beach. He became 's Managing Editor in 2009 and Editor-in-Chief in 2019. He covers human spaceflight, exploration and space science, as well as skywatching and entertainment. Tariq is the Editor-in-Chief of and joined the team in 2001, first as an intern and staff writer, and later as an editor. If you need imaging gear, consider our best cameras for astrophotography and best lenses for astrophotography to make sure you're ready for the next eclipse.Ĭlick the "next" arrows below or at the top of this page for more amazing Beaver Moon lunar eclipse photos. You can prepare for the next full moon or lunar eclipse with our guide on how to photograph a lunar eclipse, as well as how to photograph the moon with a camera in general, can help you make the most of the event. He used a Nikon D500 camera with a Sigma 60-600 telephoto lens with also a Sigma 1.4 teleconverter. "I was lucky to have the heavy cloud cover intermittently clear so I could get some photo," he said. In the image above, astrophotographer Randy Dougherty captured the Beaver Moon lunar eclipse at its peak as it shined over Lake Michigan, near Ludington, Michigan, on Nov. Just click the arrows above to see the next photo. You can see photos of the Beaver Moon lunar eclipse here as taken by skywatchers and readers around the world. Skywatchers with clear skies across the United States and Canada, as well as Central and South America and parts of Australia, Europe and Asia were able to view the historic Beaver Moon eclipse, in which the moon was 97% covered by the Earth's shadow, taking on a red hue even if the moon phase wasn't a true blood moon. 18-19 in what was the longest eclipse of its kind in 580 years. The full Beaver Moon of November 2021 passed through Earth's shadow in a partial lunar eclipse overnight on Nov. Glow-in-the-Dark Aluminum Tag With Silencer You can even add a color patina for an extra charge. Each is handmade, and you can choose the font and the text. If you’re looking for something artisanal, you can’t go wrong with these etched-brass ID tags. Quiet and durable, it fits up to five lines of text. You can still take advantage of the benefits of a slide-on tag with this stainless steel ID tag, even if your dog wears an adjustable nylon collar. This ID tag for your dog is made of stainless steel and will fit four lines of text. It won’t get caught on anything, and it’s noiseless, an advantage over hanging tags. If your dog has a single-thickness collar with metal buckles, a slide-on tag is a great option. And, at the price, you can select several. With so many shapes and colors to choose from, you may have a hard time deciding which of these tags you want. *Dog friendly rental filter applied to resultsĬhoose from nine different shapes, two sides for engraving, and up to eight lines of text with this sturdy stainless steel ID tag. Here are some suggestions to get you started. Keeping all this in mind, there are probably thousands of dog tags to choose from. If there’s room, you can include additional information, such as whether your dog is microchipped or any urgent medical information. Some dog owners also include their own name and a street address. Keep in mind that you may be out searching for your lost pup, so a cell phone number probably makes the most sense. Most important is a phone number where you can be reached. So, what should be included in the best dog tags? For starters, your dog’s name. Most dog tags for pets have room for four lines of text, and some have room on the back, as well. You will need to affix the plate to the collar, and, like slide-on tags, they are only engraved on the front. Rivet-On ID Tag: Secured with rivets directly to the collar, these ID tags for pets are the least likely to come off accidentally.They also don’t allow for additional information to be engraved on the back. For the most part, though, they can only be used on certain types of collars. Because they don’t hang, they don’t jangle or get caught on anything. Slide-On Dog Tag: Rather than hanging off of a ring on the dog’s collar, these tags have slits through which the collar slides to keep the tags flat along the collar.But they’re the easiest to attach, and work on any type of collar. And if your dog spends any time in brush or thickets, a hanging tag could get caught on a branch. They can, however, be noisy, jangling while your dog moseys around the house. Hanging ID Tag: Made of metal, plastic, or resin, this is the most common form of pet ID for dogs.Choose from several different styles, each with its own advantages: We each fervently hope that our dog will never make a break for it at the front door or slip his leash, but if that happens, an ID dog tag is one of the surest ways to get him home safely. If there’s one piece of equipment that’s an absolute necessity for your dog, it’s a pet identification (ID) tag. Add your favorite salt blend to your favorite margarita blend and surprise 's really hard to mess this up! With all of the different variations of America's most popular cocktail, why should the salted rim just be salt? Different variations of salt will change the cocktail. Have you ever made a margarita at home, salted the rim of your glass, and enjoyed the happiness brought to mind with the first sip? But not everyone likes their margaritas the same.some like a lot of tequila, some like sweet, some like sour, some add OJ or other juices, and some like them skinny. With most restaurants still take-out only, Quarantine 2020 has forced us to become at home bartenders either with a video chat with friends or a small home gathering. Transfer to a container and it’s ready to use.Long gone are the days of Taco Tuesday with your friends while enjoying a large margarita and queso. Just mix them all together in a mortar and pestle (or if it’s not available, a rolling pin will do) to stain the salt with the flavors of the zest. The zest of 1 lime (or lemon if you don’t have lime) Two tablespoons sea salt (or kosher salt) We don’t suggest using iodized salt as this may be too salty. We think this option is the best if you’re considering price as a factor as it is much cheaper than sea salt and the taste is still comparable. If sea salt isn’t available, then Kosher salt is the next best thing. If you have sea salt, that would be the best to use as the saltiness level isn’t as high as the other salt variants and the texture is just beautiful for rimming margaritas. While this is in no way equal to artisan margarita salts that are made by those who are dedicated to their craft, we still think this is pretty darn good if you need margarita salt in a pinch for those home gatherings. Don’t store it on the fridge as it may cake up. Store margarita salt in its original container and in a cool and dark place. After that, fill your glass with the margarita and enjoy. To use margarita salt, first moisten the rim of the margarita glass with either water or lemon juice, then dip the rim of the glass on the margarita salt mixture. For commercial use, pre-mixed margarita salts are sold and packed in bigger resealable bags. Margarita salts are usually packaged in cans for easier application. If you want to avoid these chemicals and additives, check out your local farmers’ markets or specialty stores, they should be carrying local brands that don’t use these additives. Modified Food Starch – This is used to improve the texture of the salt.Īre these additives really necessary? Well, to compete on supermarket shelves, yes.Used to prevent the salt from clumping together. Silicon Dioxide – This is an anti-caking agent. Maltodextrin – Preservative, used to extend shelf life.The three most common additives to margarita salts are: With the demand for margarita salts growing and the competition becoming fiercer, producers are now adding chemicals and additives to their margarita salts. There are some large companies that produce margarita salts, but most of the more artisanal ones are locally made. You can see variants from plain sea salt with a dash of lemon, all the way up to bacon margarita salts. That being said, it hasn’t prevented entrepreneurs from creating their own versions and selling them on the market. Margarita salts are pretty niche products. Margarita Salt Production & Farming in Texas This will make it easier for you to rim your margarita glasses, just dunk it into the can and you’re good to go. Make sure that the margarita salt you’re getting is in a can. Of course, the standard checks on the can will apply, like checking if the seal is broken, if the can has any damage, so on and so forth. The world’s most expensive margarita cost $1,200.įor margarita salt, the most important thing that you have to look out for is the best before date on the can.In 2008, the most ordered drink in the United States was the margarita.You can buy fried margaritas at the Texas state fair.The alcohol in margarita is tequila, of which the US is the number one market, even larger than Mexico.The sour notes will become brighter and the sweet flavors will pop out due to the saltiness of the salt. Since margaritas are inherently a combination of sweet and sour (and bitter from the alcohol), the salt on the rim actually intensifies those flavors and mutes the bitterness. Why does margarita salt make the drink taste so much better? It has something to do with our taste buds. Have you ever wondered what makes those frozen margaritas at the bar taste so good? It’s not only the top shelf tequila that they use, but also the margarita salt on the rim. |
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