Add your favorite salt blend to your favorite margarita blend and surprise 's really hard to mess this up! With all of the different variations of America's most popular cocktail, why should the salted rim just be salt? Different variations of salt will change the cocktail. Have you ever made a margarita at home, salted the rim of your glass, and enjoyed the happiness brought to mind with the first sip? But not everyone likes their margaritas the same.some like a lot of tequila, some like sweet, some like sour, some add OJ or other juices, and some like them skinny. With most restaurants still take-out only, Quarantine 2020 has forced us to become at home bartenders either with a video chat with friends or a small home gathering. Transfer to a container and it’s ready to use.Long gone are the days of Taco Tuesday with your friends while enjoying a large margarita and queso. Just mix them all together in a mortar and pestle (or if it’s not available, a rolling pin will do) to stain the salt with the flavors of the zest. The zest of 1 lime (or lemon if you don’t have lime) Two tablespoons sea salt (or kosher salt) We don’t suggest using iodized salt as this may be too salty. We think this option is the best if you’re considering price as a factor as it is much cheaper than sea salt and the taste is still comparable. If sea salt isn’t available, then Kosher salt is the next best thing. If you have sea salt, that would be the best to use as the saltiness level isn’t as high as the other salt variants and the texture is just beautiful for rimming margaritas. While this is in no way equal to artisan margarita salts that are made by those who are dedicated to their craft, we still think this is pretty darn good if you need margarita salt in a pinch for those home gatherings. Don’t store it on the fridge as it may cake up. Store margarita salt in its original container and in a cool and dark place. After that, fill your glass with the margarita and enjoy. To use margarita salt, first moisten the rim of the margarita glass with either water or lemon juice, then dip the rim of the glass on the margarita salt mixture. For commercial use, pre-mixed margarita salts are sold and packed in bigger resealable bags. Margarita salts are usually packaged in cans for easier application. If you want to avoid these chemicals and additives, check out your local farmers’ markets or specialty stores, they should be carrying local brands that don’t use these additives. Modified Food Starch – This is used to improve the texture of the salt.Īre these additives really necessary? Well, to compete on supermarket shelves, yes.Used to prevent the salt from clumping together. Silicon Dioxide – This is an anti-caking agent. Maltodextrin – Preservative, used to extend shelf life.The three most common additives to margarita salts are: With the demand for margarita salts growing and the competition becoming fiercer, producers are now adding chemicals and additives to their margarita salts. There are some large companies that produce margarita salts, but most of the more artisanal ones are locally made. You can see variants from plain sea salt with a dash of lemon, all the way up to bacon margarita salts. That being said, it hasn’t prevented entrepreneurs from creating their own versions and selling them on the market. Margarita salts are pretty niche products. Margarita Salt Production & Farming in Texas This will make it easier for you to rim your margarita glasses, just dunk it into the can and you’re good to go. Make sure that the margarita salt you’re getting is in a can. Of course, the standard checks on the can will apply, like checking if the seal is broken, if the can has any damage, so on and so forth. The world’s most expensive margarita cost $1,200.įor margarita salt, the most important thing that you have to look out for is the best before date on the can.In 2008, the most ordered drink in the United States was the margarita.You can buy fried margaritas at the Texas state fair.The alcohol in margarita is tequila, of which the US is the number one market, even larger than Mexico.The sour notes will become brighter and the sweet flavors will pop out due to the saltiness of the salt. Since margaritas are inherently a combination of sweet and sour (and bitter from the alcohol), the salt on the rim actually intensifies those flavors and mutes the bitterness. Why does margarita salt make the drink taste so much better? It has something to do with our taste buds. Have you ever wondered what makes those frozen margaritas at the bar taste so good? It’s not only the top shelf tequila that they use, but also the margarita salt on the rim.
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