![]() It doesn’t have the same stigma of other sugar free products as it will not affect your digestion or insulin response. ![]() ![]() Just like the sweetener, I can not tell the difference between the real thing and the sugar free version. My preference is Lakanto’s Sugar Free Chocolate Chips. Keto-friendly chocolate – Any low carb chocolate will work for this recipe. This is my personal favorite because this blend of Monkfruit and erythritol behaves and tastes exactly like sugar with no affect on digestion.Ĥ. Lakanto makes a great Sugar-Free Monkfruit Baking Sweetener. Keto-friendly powdered sweetener – You can use any powdered sweetener that is approved for the keto diet. ![]() It is less grainy and more smooth than almond flour.ģ. Remove the frozen eggs from the freezer and dip each egg into the melted chocolate. Next, melt the chocolate and coconut oil together while the eggs are freezing. Once fully combined, form the dough into egg shapes and place in the freezer for 30 minutes. Coconut Flour – This low carb flour absorbs very well and doesn’t take a lot to make the perfect keto dessert. Here’s how this recipe is made: In a bowl, mix the peanut butter, flour, and maple syrup. Place eggs on a cookie sheet lined with waxed paper. Shape the eggs by using 1 tablespoon of the peanut butter mixture and hand shape into an egg shape. Even if it’s cane sugar, it will still count against you when trying to make a low carb dish so just make sure those hidden sugars are left out.Ģ. In a medium-sized bowl combine peanut butter and butter together with a mixer. If you love those big Reeses Peanut Butter Cup eggs at easter, then you will go crazy for these homemade peanut butter eggs. Peanut Butter – It’s best to use any peanut butter that only contains one ingredient: peanuts! If you can’t find 100% peanut butter like the Crazy Richard’s brand I use, then just make sure to get any natural peanut butter with no hidden sugar on the ingredient label. Jump to recipe This post may contain affiliate links.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |